GREEN EARTH HEMP PROTEIN BIO 125 GProduct code P10100
Hemp protein in BIO quality - high quality complete protein
Hemp protein is a 50% protein with valuable nutritional values. It is unique in that it contains all 23 amino acids that occur in nature, including 8 essential acids that are essential for the body. In addition, you will find the perfect balance of all omega 3, 6 and 9 unsaturated fatty acids. For example, linoleic acid and linolenic acid are essential for the exchange of electrical impulses in tissues.
Hemp protein is obtained by pressing hemp seeds. After the seeds have been pressed and the hemp oil has been separated, the compact is further sieved until a fine hemp protein is formed. Cannabis is an excellent source of plant proteins, which will be appreciated especially by vegans, athletes and people involved in strength sports, as well as the elderly and children.
It is an ideal supplement for those who want quality nutrition to build and regenerate muscle mass and strengthen the whole body, because hemp protein affects the normal functioning of muscles and joints. It is also rich in fiber, which contains up to 20%. Cannabis creates an alkaline environment in the body and helps detoxify the body by removing toxic toxins and heavy metals from the body. Regular use improves blood circulation due to the effect of cannabis protein on normal heart function. It has a positive effect on cholesterol and blood glucose levels. It is a natural source of vitamins A, B1, B2, B3, B6, C, D and E. A high proportion of antioxidants, calcium, magnesium, zinc and iron is also important.
INGREDIENTS: 100% hemp protein from hemp seeds. Hemp protein does not contain CBD or other cannabinoids (CBG), or only trace amounts.
USE: Add to cocktails, cereals, muesli, vegetable juices, soups, spreads, ice cream, etc. Do not process at temperatures above 40 ° C to preserve all nutrients!
NUTRITIONAL VALUES IN 100 G:
Energy 1504 kJ / 360 kcal
Protein 50 g
Fats 11 g
of which unsaturated fatty acids 9.8 g
Omega 3: 2.300 mg
Omega 6: 6.000 mg
Omega 9: 1.500 mg
of which saturated fatty acids 1.2 g
Carbohydrates 9 g, of which sugar 7 g
Fiber: 25 g
Salt: 0 g